Organic soy spaghetti
Our soy spaghetti provides valuable vegetable protein, is easy to cook and stays "al dente" in the bite. They are suitable for everyone who values their body and their health.
- 1 Portion Organic soy spaghetti (40g)
- 20 g Basil, fresh
- 1 TSP Olive Oil
- 1 TSP Juice of one lemon, zest a lemon peel to taste
- salt and pepper
- Boil Eurodiet organic soy spaghetti in salted water for 6-7 minutes
- Then pour the spaghetti into a large sieve and let the water drain off.
- Serve organic soy spaghetti with the pesto and enjoy.