Zucchini pudding

1.2K

Zucchini pudding

Portions 1 Portion
Cook Time 9 mins
Total Time 9 mins

Ingredients

Instructions

  • Peel the zucchini, cut into slices and leave for 10min. stew for a long time.
  • Put the zucchini together with the chopped chives in a blender and mix everything together.
  • Prepare the omelette mixture according to the instructions on the packet, season with pepper to taste and mix with the zucchini puree.
  • Pour the mixture into an ovenproof dish and cook at 180 degrees, 15min. bake in a preheated oven.
Calories: 192kcal
Course: Lunch, snack
Cuisine: International
Keyword: Easy to Prepare, Keto-Bread

Nutrition

Calories: 192kcal

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