Cereal tart


Cereal tart

Prep Time 20 mins
Cook Time 20 mins


  • 1 Sachet Eurodiet muesli
  • 1 TSP Maple syrup
  • 1/2 TSP Xylitol
  • Skyr (alternatively low-fat quark)
  • Various berries


  • Preheat the oven to 160 degrees
  • Place paper liners in the shape of a muffin baking sheet
  • Mix Eurodiet muesli with the maple syrup and xylitol well
  • Distribute the muesli measurements in the muffin molds, spread evenly with a spoon and press down
  • The sheet for 12min. Put in the oven and then let the molds cool down well
  • Carefully remove the baked tartlets from the paper cases and place on a plate
  • Pour in the skyr and top with the berries
Calories: 120kcal
Course: starter
Cuisine: French
Keyword: Fast and easy


Calories: 120kcal

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