Beat the egg whites with a pinch of salt until stiff and add the xylitol
Carefully fold in the egg yolks and then the Eurodiet pancake mixture
Fill the measurements into a round baking pan lined with baking paper and cook at 160 degrees for 20 minutes. Put in the preheated oven.
Then let the dough cool down well
Mix the Skyr with the powder gelatine and the stevia and refrigerate for 1 hour
Finally cut the biscuit base in half and garnish with the skyr and strawberries