Sponge cake
Der Klassiker als ketogene Variante.
Ingredients
- 1 Sachet Eurodiet pancakes
- 3 Egg whites
- 1 egg yolk
- 75 g Xylitol
- 25 g Stevia
- 200 g Skyr, natural
- 1/2 Pack Powder gelatin
- 250 g Strawberries, fresh
Instructions
- Beat the egg whites with a pinch of salt until stiff and add the xylitol
- Carefully fold in the egg yolks and then the Eurodiet pancake mixture
- Fill the measurements into a round baking pan lined with baking paper and cook at 160 degrees for 20 minutes. Put in the preheated oven.
- Then let the dough cool down well
- Mix the Skyr with the powder gelatine and the stevia and refrigerate for 1 hour
- Finally cut the biscuit base in half and garnish with the skyr and strawberries