Go Back
+ servings

Stuffed zucchini and peppers

Servings 2 Portion
Cook Time 40 mins
Total Time 40 mins

Ingredients

Instructions

  • Wash the green peppers and zucchini and cut off the lids
  • Hollow out the zucchini and put the dimensions aside in a bowl
  • Clean the mushrooms, cut off the stems and give them to measure
  • Process the measures in the mixer to a fine measure
  • Cut the Eurodiet vegetable patty into small pieces and carefully fold the mushroom heads under the measure
  • Finely chop the basil and add to measure
  • Season to taste with salt and pepper
  • Fill green peppers and zucchini with the finished measure, close with the lid and place in the preheated oven for 180 degrees, 20 minutes
Calories: 199kcal
Course: Lunch
Keyword: Keto-Bread

Nutrition

Calories: 199kcal